UNA MOLE DI PANETTONI
This is now a historic competition that for 10 years has brought together the best Italian pastry chefs. A showcase of excellent artisan products, an important reference point for fans of this world.
Orario & Sede
02 Apr 2022, 10:00 – 03 Apr 2022, 20:00
Hotel Principi di Piemonte, Via Piero Gobetti, 15, 10123 Turin TO, Italy
L'evento
It is now a historical competition that for 10 years has brought together the best leaveners of Italian pastry. A showcase of excellent artisan products, an important reference point for fans of this world.
Every Italian territory produces an ever-increasing number of panettone for Christmas, which smell of the products of the region, the province and the localities of our beautiful country.
The COMPETITION includes 4 CATEGORIES:
- Best traditional panettone from the Milanese school
(without icing)
-Best traditional Piedmontese school panettone
(low with icing)
-Best creative panettone
-Best salty panettone
Only LEAVENED products are allowed where only mother yeast is used. Panettone containing mono and diglycerides, nor preservatives in general, dyes or synthetic flavors that are not natural are not allowed.
Competition rules and registration procedures
L'eccellenza a portata di click!